St. Patrick's Day Medicated Chocolate Charms

 

Make these super easy white chocolate charms to celebrate the festivities this St. Patrick’s Day! This is an easy medicated recipe that takes minimal effort but yields some seriously lucky results.

 
 
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Ingredients

  • 3 c White chocolate chips (or chocolate chips of choice)

  • 14 oz sweetened condensed milk

  • 1/4 c Cannabutter or your preferred dose of the PURE syringe

  • Sprinkles

Instructions

  • Use either a food-grade silicone mold or spray an 8″ x 8″ baking pan lightly with cooking oil.

  • Melt chocolate chips in a microwave-safe mixing bowl, stopping every 30 seconds to stir until chocolate is fully melted.

  • Mix the rest of the ingredients into the melted chocolate. Stir well. Pour into molds or prepared pan. Place into the fridge and allow to cool for 30 minutes.

  • If you used a pan, cut your bark into equal-sized pieces. If you used molds, pop your chocolates out.

  • Heat a small saucepan on low/medium. Touch the faces of the charms to the pan quickly to begin to melt them, then press the faces of the charms into sprinkles. Repeat & enjoy!

 
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